The Menu

Cream cheese, avocado, sprouts, shredded hard-boiled egg, topped with crispy bacon bits on thick sourdough bread

Boneless crispy southern fried chicken, honey-cured bacon, and maple syrup

8 oz New York steak, 2 eggs any style, confit Dutch potatoes, topped with Cabernet sauce

Poached eggs, buttered lobster, brioche New England roll, Criolle hollandaise, confit Dutch potatoes, chives

Creamy salsa roja, pork carnitas, crema, cilantro, radishes, fried egg, Cotija cheese, avocado

Caramelized bananas, rum-caramel sauce, candied pecans, whipped cream, powdered sugar

Egg whites, spinach, wild mushrooms, asparagus, red onions, red bell peppers, cherry tomatoes, topped with avocado, served with bread of your choice

Blackened seared ahi, arugula, spinach, avocado, carrots, red cabbage, radishes, sugar snap peas, Persian cucumbers, topped with curled green onion and black sesame seeds

Decadent French-style ham & cheese sandwich, dipped and fried like French toast

Crispy applewood-smoked bacon layered with a fluffy farm-fresh egg and melted cheddar cheese, served warm on a toasted buttery brioche bun

House-made Bloody Mary mix with lime juice, topped with fried blue cheese olive and lime

Your choice of fresh orange, grapefruit or pineapple juice

House-made Bloody Mary mix with Tapatio, lime juice, and ponzu sauce

Hampton Water Rosé, St-Germain, simple syrup, and vodka

Tequila, triple sec, lemon, pink lemonade, and margarita salt

1 bottle of Avissi Prosecco with 3 juices (orange, pineapple, grapefruit)

Glamorous avocado toast bites, beautifully stacked on a three-tier tower for the perfect shareable starter

Crispy deviled eggs with a creamy pink beet-tinted filling, topped with crispy bacon and chives, accompanied with a petit mixed green salad

Seasonal assortment

Savory and deeply flavorful, slow-cooked to tender perfection with roasted bell pepper and onion

Scrambled egg, bacon, breakfast potatoes

Waffle, powdered sugar, syrup

Sourdough, eggs, cheddar cheese, breakfast potatoes

Seared ahi on garlic toast, avocado, wild greens, capers, onions, feta cheese and remoulade

Warm melty creamed spinach, artichoke hearts. Served with house-made tortilla chips

Garlic-Parmesan breading, truffle aioli, finely grated Parmesan cheese

Roasted red beet hummus, watermelon radish, mint, pistachios, beet relish, accompanied with grilled artisan pita bread

Lump blue crab rolled with butter-blanched celery, coated in house-made herbed bread crumbs and fried crispy. Served with Nigel’s signature pink tartar sauce

Ahi tuna, diced mango, black sesame seeds, shallots, sesame-ponzu marinate, avocado, cilantro, wonton chips, wasabi aioli

Chef’s curated assortment of artisan cheeses and cured meats. Accompanied with red grapes, strawberries, olives, fig spread, Marcona almonds and crostini spears

Lightly breaded crispy hand-cut calamari, drizzled with a sweet chili sauce. Garnished with black sesame seeds and green onions. Served with roasted garlic aioli

Crispy deviled eggs with a creamy pink beet-tinted filling, topped with crispy bacon and chives. Accompanied with a petit mixed green salad

Blackened seared ahi, baby arugula, spinach, sugar snap peas, Persian cucumbers, avocado, radishes, carrots, red cabbage, green onions, miso-ginger vinaigrette

Red leaf lettuce, watercress, heirloom beets, Marcona almonds, blood orange segments, Di Stefano burrata, orange vinaigrette, balsamic vinegar glaze drizzle

Crisp red little gem hearts, tossed in house-made creamy Caesar dressing, herbed crostini spears, topped with Parmigiano Reggiano and crouton dust

Oven-roasted salmon, cilantro jasmine rice, arugula, roasted corn, avocado, pickled red onion, radish, crumbled feta, cilantro, green tahini

Blackened seared ahi tuna, cilantro jasmine rice, arugula, avocado, cucumber, radish, micro cilantro, scallions, sesame seed, ponzu yuzu sauce, spicy aioli. Contains sesame

Antibiotic-free chicken, cilantro jasmine rice, arugula, avocado, pineapple, carrot, sweet bell pepper, cilantro, sesame, spicy soy ginger sauce

Mix of kale, cabbage, little gem, pistachios, red onions, bacon, Grana-Padano cheese, Champagne vinaigrette

Herbed crostini spears, basil oil

Lightly breaded chicken “Jidori” breast in lemon-caper sauce, served over a bed of linguine pasta garnished with Parmesan cheese and fresh parsley

Cabernet sauce, king oyster mushrooms, saute spinach, mashed potatoes, truffle butter melted table side

On a bed of mash potatoes with a side of grilled asparagus, topped with a Cabernet sauce

Blood orange sauce, mashed potatoes, sautéed sugar snap peas and spinach

Herbed risotto, asparagus, sugar snap peas

Creamy rich risotto with wild mushrooms, Parmigiano Reggiano garnished with fresh herbs

4 oz petit filet, Nigel’s chopped salad, cup of roasted tomato soup. No substitutions

Wagyu patty, buttery brioche bun, truffle aioli, white cheddar, firestick onions, balsamic tomatoes, crisp lettuce

Crispy southern fried chicken, buttery brioche bun, white cheddar, slaw mix, chili aioli

Court-bouillon poached lobster, brioche New England roll, lemon aioli, butter-blanched celery, green onion curls

4 oz of Maine lobster meat melted between Brie and white cheddar cheeses, drizzled with truffle and lemon crema, served with roasted tomato bisque soup

Herbed mushrooms, white cheddar, red wine caramelized onions, roasted garlic aioli, toasted sourdough

Parmigiano Reggiano, fresh herbs, accompanied with roasted garlic aioli

Topped with chives

White cheddar, Muenster and Parmesan, topped with toasted breadcrumbs. Add lobster $20

Topped with fresh herbs

Double-layer chocolate cake drenched in silky ganache, vanilla-bean ice cream

Silky vanilla custard beneath caramelized sugar crust

Tangy key-lime custard in crisp graham shell, whipped crème fraîche

Warm golden butter cake, vanilla-bean ice cream, seasonal fruit topping

Served with fries

Served with fries

Served with fries

Served with fries

Milagro Blanco, Nigel's skinny margarita mix

Union Mezcal, Aperol, fresh pineapple juice, agave, lime, muddled Fresno

Milagro Blanco, Aperol, guava & fresa syrup, fresh lemon

Four Roses Bourbon, St-Germain, pomegranate syrup, fresh lemon

Empress Gin, Italicus, fresh lemon, cane syrup

Bacardi Coco, Four Roses Bourbon, fresh pineapple, fresh lemon, cane syrup

Ketel One, Kahlúa, Licor 43, cold-pressed espresso

Four Roses Bourbon, sangria syrup, bitters

Ketel Grapefruit & Rose, St-Germain, Lillet Rosé, fresh pink-grapefruit juice, Avissi Prosecco

Non-alcoholic sparkling wine (Kylie Minogue), guava & fresa syrup, fresh lemon, club soda

Pomegranate juice, pomegranate syrup, fresh lime, club soda, ginger beer